This vanilla cake is tender, fluffy, and moist—a true cakey dream that’s delightful even on its own, without frosting.
Unlike some recipes that use only egg whites, this vanilla cake is made with whole eggs, which provide structure, richness, and a depth of flavor that elevates it to perfection.
I filled and frosted these two layers of vanilla cake with a raspberry dream marshmallow frosting that simply melts in your mouth. Its lovely dusty pink color is completely natural and adds a beautiful touch.
If you’re searching for a tender vanilla cake topped with dreamy raspberry marshmallow frosting, this just might be the one!
Not a fan of raspberry frosting? No problem! You can fill or frost this cake with rich chocolate frosting, vanilla marshmallow frosting, or any frosting of your choice.
Or, skip the frosting entirely—just sprinkle the cake with powdered sugar, enjoy it warm, and pair it with a scoop of vanilla ice cream. So delicious!
I hope you love this cake as much as I do!
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