A fruity and fresh raspberry mascarpone frosting that tastes just like raspberry ice cream and pipes like a dream, whether you’re filling a cake or adding beautiful swirls on top. It has the most beautiful blush pink color—all natural from the raspberries!
Best of all, this raspberry mascarpone frosting comes together in minutes! The only prep needed is a concentrated raspberry puree, made quickly with frozen raspberries.
This intense raspberry puree is then blended with creamy mascarpone, a splash of cream, and powdered sugar, creating a frosting that’s both light and rich.
It’s perfect for cakes, like my gooey almond cake, on cupcakes, as a cake filling, or simply by the spoonful. I hope you love it as much as I do!
Note: If you’re using this frosting to pipe onto cupcakes, keep in mind that, because of the real fruit, the color may change after a few hours at room temp.
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