If you love pistachios, you’re gonna fall in love with this super moist pistachio cake. It’s incredibly delicious!
There’s no crunch in this cake, just a soft, comforting consistency throughout all the delicious fillings.
The feedback from my circle of taste testers has been overwhelmingly positive. They said it’s super moist, not too sweet – just perfect.
The pistachio sponge cake is made without any butter, but it’s packed with finely grated pistachios, which makes the cake incredibly moist.
The filling features homemade raspberry jam made in minutes, whipped Greek yogurt combined with the raspberry jam, and a super delicious pistachio ganache between the layers. By the way, the ganache is lip-smacking delicious on its own.
I keep the cake naked because all the flavors together are more than enough deliciousness by themselves!
I hope you love it as much as I do.
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