Makes: Enough to frost 20 cupcakes
Raspberry Swiss Meringue Buttercream with a Gorgeous Rosy-Pink Hue.
This buttercream is a delightful twist on traditional Swiss Meringue, featuring the vibrant, concentrated flavor of freeze-dried raspberries.
I grind the raspberries into a fine powder, sieve out the seeds for a smoother texture, and blend it with warm, freshly squeezed lemon juice to revive that fresh, juicy raspberry taste.
The result is a buttercream with a super-intense raspberry flavor and a stunning all-natural blush pink color.
If you love buttercream with a fresh, fruity twist, this raspberry version is a must-try!
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