R iesen Chocolate Whipped Cream is made with Riesen candy, that chewy caramel candy covered in rich European chocolate.
It’s super rich and downright delicious! Mix it up with some heavy cream, a pinch of sea salt, and a dash of espresso powder for a little extra kick.
Want even more creaminess? Throw in a bit of salted butter. If you’re feeling fancy, add some unsweetened cocoa powder for extra chocolate goodness. You’ve got yourself an amazing filling for cakes or a frosting to pipe on cupcakes.
This frosting isn’t overly sweet, which is perfect for me. But if you like things on the sweeter side, go ahead and add 50 grams extra Riesen chocolate. Honestly, I think it’s just the right amount of sweetness as is!
If you want it to be more stable for piping or filling, you can mix in some gelatin to give it a firmer texture. Whether you’re filling cakes or frosting cupcakes, this Riesen Whipped Cream will bring all the rich, chocolatey vibes.
Hope you love it as much as I do!
Before you start