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These salt, licorice, and lemon sweet rolls are as beautiful as they are delicious! With their perfectly golden swirls, a touch of raspberry, and those rich ribbons of licorice, they’re truly a treat for both the eyes and the taste buds. Each bite is a perfect balance of sweet and tangy lemon, the bold, unique flavor of licorice, and just a hint of salt to tie it all together.
The dough, made with the Tangzhong technique, is irresistibly soft and fluffy, creating the ideal canvas for these vibrant flavors. And let’s not forget the pops of raspberry that add a fruity, tart surprise in some rolls. Whether you’re a licorice lover or just looking for a unique twist on classic sweet rolls, these are sure to become a favorite. Don’t be afraid to experiment—lemon and raspberry alone make an equally delightful combination if licorice isn’t your thing.
Bake up a batch of these showstoppers today and watch them disappear in no time! They’re perfect for a brunch spread, a sweet treat with coffee, or even just because you deserve something amazing.
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