This Salted Licorice & White Chocolate Ganache is perfect for anyone who loves salty licorice, as cherished by many Nordic folks.
This ganache is deliciously fluffy and impressively stable, making it a fantastic topping for cookies, cupcakes, brownies, and cakes.
It’s made with just three ingredients: high-quality white chocolate, heavy cream, and raw salted licorice powder.
After chilling overnight, this frosting whips up in just 10 to 30 seconds into a thick and fluffy licorice cloud, offering an indulgent taste experience.
If salted licorice isn’t your thing, feel free to substitute the licorice powder with vanilla bean paste or a few teaspoons of instant espresso powder for a different flavor.
Licorice lovers, this version is bound to be a hit!
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