Makes: 700 grams
T his salted caramel buttercream literally whips up like caramel clouds. It is silky smooth, delicious, and pipes like a dream onto your cupcakes.
Caramelized powdered sugar is the sweetener for this buttercream, which gives such a lovely caramel flavor to this frosting.
This buttercream frosting is not overly sweet and has a lovely caramel flavor.
The crème Fraiche in this recipe brings the overall sweetness into balance, making it less sweet and silky smooth, velvety, and so delicious.
Salted caramel buttercream and a tender chocolate cupcake are a perfect match.
As seen in the photo above, I use “my best chocolate cupcake recipe,” which you can find in the cupcake category.
I hope you’ll love it.
Before you start
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