Salted Caramel Mousse & Chocolate Cake.

Two soft chocolate sponge cake layers filled with an airy salted caramel mousse, crushed Daim candy, and dark sea salt chocolate.

As always, the texture of the chocolate sponge cake improves after it's filled with the salted caramel mousse and Daim candy. Allowing the cake to rest in the fridge overnight lets the flavors mingle, making the sponge cake even softer.

This cake is even better on day two; it just gets softer and more flavorful, it´s such a dreamy combo.

I hope you love this combo as much as I do.

Before you start