This sea buckthorn ganache is absolutely irresistible.
Sea buckthorn, or Havtorn as we call it here in Sweden, is a cherished ingredient across the Nordic countries. Its tangy, tropical flavor—often likened to passion fruit—brings a vibrant, unique twist to Scandinavian baking and desserts.
This ganache perfectly highlights the bold, citrusy brightness of the berry, balanced with the creamy sweetness of white chocolate. It’s not just delicious—it’s a dream to work with, piping beautifully and adding a touch of Nordic elegance to cakes, cupcakes, or any dessert you choose.
With its striking flavor and stunning golden hue, this ganache is a true celebration of the simple, natural beauty of Nordic ingredients.
I hope you will fall in love with the flavor as much as I do.
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