If you’re a fan of dark chocolate, this silky chocolate ganache is going to be your new obsession. Luxurious, rich, and absolutely divine – it tastes just like a truffle!
Perfect for filling, piping, or spreading on your favorite cakes, cookies, macarons, cupcakes – you name it. Pair it with a fudge brownie, chocolate cake, or even pistachio cake, and you’ll have a match made in dessert heaven.
Made with dark chocolate, cream, glucose for shine, a touch of coffee to enhance the chocolate flavor, sea salt, salted butter, and lots of cream – it’s pure indulgence.
The best part? No whipping necessary! Just let it rest at room temp until it reaches that perfect consistency.
You can even make it in a blender, which helps emulsify it to silky perfection. It’s insanely delicious!
This ganache is silky smooth and so delicious.
I hope you will love it as much as I do.
Before you start
To read the full recipe, please subscribe!
