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Get ready to fall in love with the ultimate homemade dessert: this Snickers Ice Cream Cake is everything you crave and more—and it’s completely gluten-free!
From the crunchy, salted peanut meringue base to the creamy layers of salted caramel ice cream (with irresistible little bites of toffee) and rich chocolate ice cream that tastes just like the inside of a decadent truffle, every bite is pure bliss.
The best part? You don’t need an ice cream maker to whip up this beauty—it’s all done with a simple hand mixer, making it as easy as it is delicious.
Whether you’re treating yourself or wowing your family and friends, this cake will have everyone asking for seconds.
So grab a fork, find a cozy spot, and treat yourself to this sweet-and-salty, toffee-filled, chocolate-truffle-tasting gluten-free masterpiece. You’ve earned it!
Before you start
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