This cake is lip-smacking delicious! If you’re on the hunt for a treat that’s as beautiful as it is flavorful, this soft blueberry cake is about to be your new favorite. With its fresh, fruity flavors and natural ingredients, this cake has all the charm of Scandinavian-style desserts. It’s more than just a cake—it’s an experience, a slice of pure blueberry and lemon bliss that feels like a little slice of heaven.
It all begins with four layers of soft, tender vanilla sponge cake, each one so irresistible you’ll be tempted to sneak a bite while stacking them. Between each layer is a Greek yogurt blueberry filling that’s fresh and tangy, paired with a quick homemade lemon curd that whips up in under five minutes. This lemon curd is the ultimate balancing act: its light tanginess complements the sweet blueberries, creating a creamy, fruity, and just-right zesty flavor in every bite.
Once assembled, this cake becomes the ultimate comfort dessert, with layers of flavor practically bursting with juicy blueberries. After a rest in the fridge to let those flavors really settle in, the cake gets its final flourish: a coat of dreamy angel feather icing. This fluffy, cloud-like icing wraps the cake in a delicate sweetness, giving it a perfect, elegant finish.
If you’re a fan of light, fruity cakes, you’re in for a real treat with this one. You’re going to love every bite!
Before you start
