S oft Chocolate Chip Cookies, delicious with coffee or to dip into a glass of milk.
I use a mix of all-purpose flour and cake flour (you can also use potato starch instead of cake flour) which creates a fine crumb and soft cookie.
"You can use chopped dark chocolate ( my favorite extra delicious with some sea salt on top) or opt for a mix of semi-sweet chocolate when baking these cookies, My kids love it the most whenever I use semi-sweet chocolate chips as they are not fans of dark chocolate. To ensure a generous chocolatey bite every time, I use both mini and regular-sized semi-sweet chocolate chips.
If you're a fan of s'mores-style sandwich chocolate chip cookies, I've also included a recipe for marshmallow fluff. For an extra delightful twist, toast the marshmallow fluff using a handheld torch.
Want to go even further? Dip the s'mores-style sandwich cookies in melted dark chocolate for an indulgent finish." perfect to enjoy in the weekend.
Before you start