This is an incredibly easy and delicious apple cake to make, and it’s bursting with flavor.
For the best results, use juicy apples that are sweeter than tangy—I use apples from the tree in my garden, which adds a personal touch to the recipe. Like many fruit-based cakes, this apple cake tastes even better the day after it’s baked as the flavors meld together beautifully.
The secret ingredient in this recipe is sour cream, which adds a unique richness, making the cake irresistibly moist and tender.
Try serving this apple cake warm out of the oven with a scoop of vanilla ice cream for a truly dreamy dessert. Or, for a special touch, glaze the top of the cake with warm apricot jam as soon as it comes out of the oven. This trick, which I learned from my mom, gives the cake a gorgeous shine and a burst of extra flavor.
This apple cake is packed with apples for an extra boost of yumminess—perfect for any occasion!
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