Let me introduce you to my Spiced Cinnamon Tea Sponge Cake, a true game-changer for the holiday season.
This isn’t just any sponge cake; it’s a slice of cozy, festive joy that I absolutely adore.
In my kitchen, I bake two fluffy layers of sponge cake, each infused with the rich and warm flavors of hot cinnamon tea. This special touch brings a delightful blend of cinnamon, cloves, and a hint of citrus zest, transforming every bite into a holiday celebration.
I use all-purpose flour, eggs, and sugar to create cake layers that are incredibly light and fluffy. The addition of cinnamon tea-infused cream adds a creamy and aromatic quality, making each slice a little piece of festive heaven.
What I love most about this sponge cake is how delicious it is on its own. It’s perfect without any extra frills like fillings or frosting. I often enjoy it plain, relishing the warm, cinnamon goodness. Sometimes, I’ll add a bit of glaze for a sweet finish, or if I’m in the mood for something extra, a cream-based fruity frosting pairs wonderfully too.
There’s comfort and deliciousness in every slice, and I’m excited to share this with you!
Before you start
