Strawberry Dream Cake

Makes: Serves 8 to 12

F all in love with this delicious fresh strawberry cake; the best way to enjoy it is by diving in with your fork.

This strawberry dream cake has an incredibly light texture, featuring three layers of airy sponge cake. Each layer is generously filled with whipped strawberry yogurt and ripe, juicy strawberries that taste like sunshine and summer.

To make the whipped strawberry yogurt filling, I use fresh strawberry puree that is either roasted to enhance its natural flavors or cooked down to a thick ol' flavor punch. You can opt for roasting the strawberries in the oven to bring out their sweetness or make a reduced strawberry puree by cooking the pureed strawberries until thick. Both methods paint that Greek yogurt frosting the prettiest shade of pastel pink you ever laid eyes on. And it's so good, you'll be fighting folks off with a spoon just to scrape the bowl clean.

After a night in the fridge, the magic happens. All those country-fresh flavors get to know each other real well, and that cake gets softer than a whisper on a pillow.

Right before you're ready to serve, cover the cake with a cloud of Angel Feather Icing.

Get ready to fall head over heels for this summertime strawberry dream cake.

I hope you love this cake as much as I do.

 

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