This strawberry ganache is so delicious. It’s very creamy and kind of reminds me of a delicious old-fashioned strawberry milkshake.
It has a very strong strawberry flavor because I use so much strawberry puree to make it extra delicious.
If you want it to be a little more on the fruity side, I love adding a pinch of citric acid to bring out the strawberry flavor even more. I also use a little bit of Greek yogurt to make it fresh in taste.
It’s perfect for piping and filling your cakes. Unlike my strawberry and cream ganache, which is made with Baileys Strawberry and Cream liqueur and strawberry, this one is pure strawberry.
Because I use so much strawberry puree in this recipe, you need to add gelatin. Instead of blooming the gelatin in water, I bloom it in even more strawberry puree for an even more intense strawberry flavor. It’s simple, pure, fresh, and delicious, with a very creamy texture and intense strawberry flavor.
I hope you love it as much as I do
Before you start
To read the full recipe, please subscribe!
