This cake is pure summer bliss. Fluffy vanilla sponge cake layers are filled with a light and dreamy Greek Yogurt frosting, infused with fresh passion fruit pulp and seeds, as well as bright, juicy strawberries—especially when they’re in season.
The filling is incredibly juicy and bursting with the unique flavors of summer. The tangy sweetness of the passion fruit and the vibrant strawberries blend perfectly with the light and creamy yogurt frosting, creating a filling that’s as refreshing as it is delicious.
To finish, the cake is drizzled with a lovely pink lemon glaze that gets its natural blush from the juice of a single blackberry. The combination of the citrusy glaze with the juicy fruit filling is a match made in heaven, making each bite of this cake irresistible. Alternatively, you can swap the lemon glaze for a passion fruit glaze for an equally stunning flavor pairing.
This cake is the perfect treat for warm-weather gatherings, garden parties, or simply a slice of summer indulgence. Light, airy, and full of flavor, it’s the kind of dessert that makes you savor every single bite.
I hope you fall in love with this cake and its fresh, summery flavors as much as I have.
Happy baking!
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