Strawberry Vanilla Sponge Cake
There’s something truly magical about the combination of juicy strawberries and light, fluffy vanilla sponge cake. This recipe brings that classic pairing to life in the most delightful way—by using freeze-dried strawberries that are gently soaked in fresh lemon juice, reviving their natural sweetness and enhancing their bright, tangy flavor.
The strawberries are folded into the batter at the very end, ensuring that every bite is bursting with real strawberry goodness. And just before baking, a touch of warm cream is added to give the cake an extra lift, making it incredibly soft and airy.
This cake is so delicious on its own—each bite delivering an irresistible burst of strawberry flavor—but it also pairs beautifully with your favorite frosting or a simple dusting of powdered sugar.
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