There’s something truly magical about the combination of fresh strawberries and a light, fluffy vanilla sponge cake.
This recipe brings that classic pairing to life with freeze-dried strawberries soaked in lemon juice, delivering a burst of pure strawberry flavor into the delicious vanilla sponge cake.
This sponge cake is so delicious that you may not even want to fill it with anything because it’s just that good on its own.
Of course, if you want, you can add whipped cream and more strawberries for an extra treat.
But honestly, try it without any additions first because it’s incredibly tasty—I couldn’t stop eating it.
Each bite delivers a burst of strawberry flavor that’s simply irresistible.
I hope you enjoy making and eating it as much as I do!
Before you start
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