A delicious Strawberry whipped cream that is whipped up in a fluffy pink cloud in a pinch, and is so fresh and delicious in taste.
The secret ingredient to making the perfect Strawberry Whipped Cream is freeze-dried strawberries, which I grind into a superfine powder and sift to remove the seeds for a smoother, more luxurious mouthfeel.
It makes for a super intense strawberry flavor, that is so fresh and delicious in taste.
The strawberry powder also helps the cream stabilize and thicken the cream and gets a lovely blush pink frosting.
During summertime, If you can find those beautiful ruby red strawberries, you can process a few ruby red strawberries into a puree and add a few tablespoons of strawberry puree for an even more intense flavor in your whipped strawberry cream.
I hope you love this simple frosting as much as I do.
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