Strawberry Whip Cream

Makes: 600 grams

A delicious Strawberry whipped cream that is whipped up in a fluffy pink cloud in a pinch, and is so fresh and delicious in taste.

 The secret ingredient to making the strawberry whipped cream is freeze-dried strawberries that I grind into a superfine powder and remove the seeds.

It makes for a super intense strawberry flavor, that is so fresh and delicious in taste.

The strawberry powder also helps the cream stabilize and thicken the cream and gets a lovely blush pink frosting.

During summertime, If you can find those beautiful ruby red strawberries, you can process a few ruby red strawberries into a puree and add a few tablespoons of strawberry puree for an even more intense  flavor in your whipped strawberry cream.

I hope you love this simple frosting as much as I do.

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