This delicious Sun-Kissed Strawberry Mascarpone transports you to a sunny day, filled with the ripe sweetness of summer strawberries.
It’s such a delicious strawberry mascarpone frosting that brings the summer right to your table, even in the heart of winter.
The magic lies in the ingredients—specifically, freeze-dried strawberry powder, completely seedless for the purest and smoothest flavor. I revive this strawberry powder with just the right splash of warm water or lemon juice, awakening the vibrant, fresh taste of summer strawberries. It’s as if these strawberries have been picked right under the summer sun, ensuring you can savor the joy of summer strawberries all year round.
For the richest strawberry taste in this frosting, let it sit in the fridge for a couple of hours after you make it. This little pause gives the freeze-dried strawberries time to work their magic, making the flavor even more delicious and intense. It’s like giving your frosting a cozy, flavor-deepening nap. So, for that extra punch of berry goodness, a bit of waiting does wonders!
This frosting is perfect for filling and decorating your cakes and cupcakes, or simply indulging straight from the spoon.
I hope you love it as much as I do.
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