Every holiday season, I find myself returning to this classic Swedish recipe, and it’s no surprise that these chocolate balls vanish as soon as they’re made. A staple of Scandinavian childhood, these simple yet delightful chocolate treats are a familiar favorite.
In Sweden, these chocolate balls are a beloved snack, often found in bakeries in oversized versions, perfect for pairing with a cup of coffee and usually rolled in pearl sugar for that extra crunch.
Growing up, these were a holiday tradition in my home too. My mom made them every year, a nod to their popularity in Norway as well. She always started by melting the butter, but I’ve found that using semi-cold butter makes it easier to roll.
One of the great things about these chocolate balls is that you can make them well before Christmas, freeze them, and then just take them out as needed – they’re always ready for those sudden cravings
As for the finishing touch, I love to roll them in pearl sugar, desiccated coconut, or chocolate sprinkles for a variety of textures and flavors.
These chocolate balls are also a fantastic way to get kids involved in the kitchen. Let them take charge of adding the sprinkles – it’s a fun and delicious way to make memories together.
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