If you love Swedish princess cake, you are gonna love this ice cream version. It’s so rich in taste, so delicious, with lots of vanilla flavors.
Right now in Sweden, there’s a hype around this new flavor: Swedish princess ice cream.
It’s inspired by my local bakery where they sell this popular treat, which is made without cake, but I love the cake underneath.
It really resembles the original Swedish princess cake, but with a twist.
The vanilla ice cream is made with lots of egg yolks and vanilla, just like when you make pastry cream, making it incredibly delicious.
It’s combined with mascarpone and cream, adding to its richness.
The marzipan on top makes this ice cream cake just so dreamy.
This is truly a cake for summer; you won’t want to stop eating it. It’s amazing!
Before you start
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