Makes: 750 grams
If you’re looking for a Swiss meringue buttercream with a fresh twist, this might be the one! While it is a buttercream recipe, I’m personally not the biggest fan of overly sweet frostings—which is why this version is silky smooth, velvety, and perfectly balanced.
It’s made with real vanilla for a rich, aromatic flavor, and at the very end, I add cold crème fraîche to cut through the sweetness, giving it a lighter, fresher taste.
If you’re on the hunt for a delicious, not-too-sweet Swiss meringue buttercream, I hope you love this version!
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