Infusing whipped cream with tea is such a fun way to add a burst of flavor, and with all the tea flavors out there, the options are pretty much endless!
My favorite for this frosting is the “Hot Cinnamon Spice Tea” from Harney & Sons, like you see in the picture. This tea brings a bold mix of spices and citrus that pairs perfectly with a classic carrot cake.
flair to your dessert!
When you mix this tea-infused cream with mascarpone, you’re creating more than just whipped cream—you’re making a thick, creamy, and super stable frosting that’s out of this world. Mascarpone has that perfect balance of richness and softness, sitting between heavy cream and cream cheese, which makes this frosting both luxurious and sturdy.
Make sure to let the tea bags steep for a good amount of time, the longer they steep, the more intense the flavor will be, bringing that amazing tea
Before you start
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