Tea-Infused Sponge Cake
If you have a favorite tea, you’re going to love this Tea-Infused Sponge Cake! This recipe brings out the lovely flavors of your favorite tea—whether it’s the warm spice of cinnamon (my personal favorite), the citrusy notes of Earl Grey, the cozy richness of chai, or even the delicate freshness of green tea.
What makes this sponge cake so special is the tea-infused cream. Instead of adding tea directly to the batter, I steep the tea in warm cream, squeezing out every bit of flavor. This warm cream is then added at the very end, infusing the entire sponge with its essence while also giving the cake a beautiful lift.
This sponge cake is incredibly delicious on its own, with its subtle yet rich tea flavor shining through. But depending on the tea you choose, it also pairs beautifully with a light glaze or a cream-based fruity frosting—it all depends on how you want to complement the flavors.
No matter which tea you choose, this Tea-Infused Sponge Cake is sure to bring warmth and comfort in every bite!
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