These Tender Vanilla Cake layers are so soft and tender, they almost melt in your mouth, and the best part? They whip up in no time.
There’s not a pat of butter or drop of oil to be found here. Instead, heavy cream comes through to make this cake incredibly moist, yet it keeps things light and airy all the way through.
The combination of whipped heavy cream and sour cream makes the cake exceptionally tender, keeping it soft even after a stint in the fridge.
I’ve gone with a cream-based filling because it just makes the cake even more moist.
The whipped strawberry cream I’ve used to fill and frost the cake is not only delicious but also adds a pop of cheerful color that looks as good as it tastes.
I’m hoping this cake becomes a new favorite for you
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