Salted Toffee Whipped Cream: A Luxurious Caramel Frosting.
Salted Toffee Whipped Cream is easily one of my top five favorite frostings. Made with salted caramel sugar, vanilla bean paste, and cold whipped cream, it has a melt-in-your-mouth texture with magical bits of toffee scattered throughout.
The secret to its incredible caramel flavor lies in cooking the caramel to a rich amber-brown, creating a deep, 100% pure caramel taste.
Luxurious in every way, this frosting pairs beautifully with chocolate cakes or cupcakes. For a flawless piping experience, use a large nozzle to avoid any toffee bits clogging the tip.
Baker’s Note: For the best results, prepare the caramel sugar in single batches. If you need a larger quantity, make it in two separate batches to ensure consistency.
I hope you enjoy this frosting as much as I do!
Before you start
To read the full recipe, please subscribe!
