Vanilla Bean & Caramel Whipped Cream is absolutely delicious—light, fluffy, and packed with rich, caramelized flavor.
A blend of caramelized sugar, vanilla bean, heavy cream, and a touch of salted butter creates the perfect balance of salty and sweet.
After chilling overnight, this dreamy frosting transforms into a thick, stable whipped cream with a luscious caramel flavor that’s ready to be whipped in minutes.
It’s perfect for topping apple pie, filling or frosting chocolate cakes, or piping onto cupcakes.
What makes this Caramel Whipped Cream so unique is the caramelization process. Cooking the sugar not only enhances the caramel flavor but also creates a thicker, creamier texture when blended with heavy cream.
The result is a frosting that’s as delicious as it is versatile.
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