Vanilla Bean & Caramel Whipped Cream is effortlessly silky, marvelously fluffy, and utterly dreamy to taste.
The perfect harmony of caramelized sugar, vanilla bean pods, heavy cream, and a touch of salted butter creates an irresistible salty-sweet balance in this divine frosting.
Transformed into a fluffy caramel delight after just a night in the fridge, it whips up into a cloud of caramel goodness in mere minutes. This frosting isn’t just stable and thick; it’s deliciously perfect for topping an apple pie, filling or covering a chocolate cake, or adorning your favorite cupcakes.
The reason our Caramel Whipped Cream stands out in thickness compared to plain whipped cream lies in the caramelization process. Cooking sugar not only intensifies its flavor but also thickens its texture. Once blended with cream, the result is a frosting that boasts not only a delectable caramel taste but also a luxuriously creamy texture.
I hope you love it as much as I do.
Before you start
To read the full recipe, please subscribe!
