Makes: 750 grams
If you love your morning cereal, you’re going to adore this vanilla bean ganache recipe! It’s packed with flavor—rich cereal notes, a touch of vanilla, a hint of saltiness, and an incredible, creamy taste.
I use Frosty’s cereal, which I absolutely love, and I pour warm cream over it that I’ve infused with vanilla bean and a sprinkle of sea salt. After removing the Frosty’s, I use that cream, now infused with cereal goodness, to create this delicious ganache.
This ganache is perfect for piping onto cupcakes or macarons, filling cakes, or even using as a drizzle between cake layers.
I hope you love it as much as I do—it’s irresistibly delicious!
Before you start
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