Vanilla Bean Ganache

Makes: 800 to 900 grams

I f you are a fan of white chocolate, you're going to be all about this Vanilla Bean Ganache.

It has a natural white color with beautiful vanilla flecks – and the flavor? Pure, rich vanilla goodness.

This ganache comes together really, really simply with just four ingredients: high-quality white chocolate, heavy cream, a vanilla bean (or two, if you want to get fancy), and a pinch of sea salt. And when it's warm, right after you've just combined it with the chocolate, please take a spoon and try it. It tastes like luxurious crème anglaise.

Give it a night in the fridge, and this ganache whips up into a fluffy white vanilla cloud faster than you can say 'delicious.' Whipped up, it tastes like luxurious vanilla ice cream. It’s so dreamy in taste.

It's a perfect match with my carrot cake, or pipe it onto your vanilla cupcakes, or simply enjoy a spoonful of it just by itself.

I hope you love it as much as I do.

 

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