When it comes to desserts, what’s more classic and comforting than homemade vanilla ice cream?
This Vanilla Bean Ice Cream is in a league of its own—rich, silky, and full of the most incredible vanilla flavor. Made with creamy mascarpone, fragrant vanilla beans, and whipped egg yolks, it’s a luxurious twist on an old-fashioned recipe I’ve loved for years.
The method may feel a little nostalgic—whipping egg yolks to create that perfect fluffy base and gently folding in mascarpone cream—but it’s exactly what makes this ice cream so special.
The yolks give it richness, the mascarpone adds a velvety smoothness, and the vanilla bean brings a depth of flavor that’s absolutely irresistible.
I love to pour the ice cream into a beautiful mold, letting it set into a stunning shape that makes it perfect for any occasion.
Whether it’s served in elegant slices or scooped straight from the container, this ice cream is as delicious as it is impressive.
One bite, and you’ll find it nearly impossible to stop—it’s that good.
Who’s ready to fall in love with this timeless dessert with a luxurious twist?
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