A soft, tender, and oh-so-fluffy vanilla sheet cake, with an intense vanilla flavor. The cake is made with both heavy cream and Greek yogurt to make it extra fluffy.
This Vanilla Bean White Sheet Cake is everything I want a vanilla bean white cake to be: it is soft, fluffy, light, tender, has lots of vanilla flavor, is slightly salty, and so delicious.
Using a whole vanilla bean and vanilla bean paste in this recipe and steeping it really amplifies the vanilla flavor in this cake.
I remove the crust for a better mouthfeel and clean look.
The Vanilla sheet cake is covered on top with a gorgeous and delicious, melt-in-your-mouth rosy-pink blackcurrant Angel Feather Icing.
I hope you love this cake as much as I do.
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