A Fluffy and tender vanilla bean cake packed with an explosion of vanilla.
This white cake recipe uses both fresh vanilla bean and vanilla bean paste, which I steeped in heavy cream; it really amplifies the vanilla flavor in this cake; this white cake is soft and tender and stays soft for days.
This cake is a great match with marshmallow fluff that tastes like a gooey melt-in-your-mouth vanilla marshmallow, it is so creamy and sweet, and both are a great match together with this fluffy white cake.
Or make cute strips in two different flavors, one with fluff marshmallows and one with raspberry marshmallow frosting that has an intense raspberry flavor and a beautiful natural pink color and is so delicious.
I hope you will love this cake too.
Before you start
To read the full recipe, please subscribe!
