This Vanilla Speckled Sea Salt Ganache is so incredibly delicious—it’s like the rich, creamy vanilla ice cream of your dreams but in a spreadable form. It’s unbelievably delicious and melts in your mouth with a flavor that’ll have you coming back for just one more taste.
What sets this ganache apart is its incredible texture and taste. It’s thicker than my other Vanilla Bean & White Chocolate Ganache recipe, more like a luxurious buttercream. And the flavor? Oh, it’s something else.
What really makes this ganache stand out in flavor is the use of top-quality white chocolate, real vanilla beans—yep, I use two of them for that extra vanilla kick—and just the right amount of flaked sea salt to bring everything together. The result? A sweet, slightly salty ganache that’s rich in vanilla flavor and so delicious.
This ganache is super versatile, too. Whether you’re looking to fill some homemade Oreo cookies, sandwich it between macaron shells, or smoothly cover a cake, it’s got you covered. It’s especially perfect for those who can’t get enough of white chocolate and vanilla—this ganache brings those flavors to the forefront in the most delightful way
Plus, it’s forgiving. No worries about it getting grainy if you’re spreading it around your cake; its lovely texture is as reliable as it is delicious.
This Vanilla Speckled Sea Salt Ganache is so delicious. I hope you will love it as much as I do!
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