If you’re looking for a seriously delicious vanilla sponge cake, this is my go-to sponge cake—the one I always come back to! It’s light, fluffy, and just perfect for layering with cream-based fillings.
And let me tell you—the feedback on this recipe has been amazing! So many of my app users have tried it and absolutely love it, which makes me so happy.
So, what makes this vanilla sponge cake special? Well, a little bit of technique! It starts with whipping the egg whites with sugar, and then we add the yolks at the very end—just a second per yolk. This little trick gives the cake that beautifully airy, delicate texture.
But the real secret? A mix of all-purpose flour and potato starch. The potato starch is a total game-changer—it adds structure without any gluten and gives the cake the softest, fluffiest crumb.
And here’s the final magic touch—I stir in warm cream at the end, which gives the cake an incredible lift and makes it extra delicious.
If you’re looking for the perfect vanilla sponge cake to fill with all kinds of deliciousness, I hope you give this one a try.
I’ve heard from thousands of app users who swear by it, and I think you’re gonna love it too!
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