Makes: 650 grams
This Whipped Chocolate Ganache is so delicious.
It combines the rich flavors of dark chocolate with a subtle hint of espresso, enhancing the chocolate taste without overpowering it. And if coffee isn’t your thing, feel free to leave it out—the ganache will still be delicious.
With flake sea salt for balance, and a touch of gelatin and glucose syrup for smoothness and stability, this ganache is as easy to work with as it is to enjoy.
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