Rich, decadent, and irresistibly creamy—this Whipped Chocolate Mascarpone Frosting is like chocolate mousse in frosting form. It’s so light and luscious, it practically melts in your mouth.
This frosting pairs perfectly with chocolate cakes or cupcakes, and its silky texture makes it a dream to spread and decorate with.
The recipe starts with a homemade chocolate syrup made from simple ingredients like unsweetened cocoa powder, bittersweet chocolate, sugar, sea salt, and brewed coffee. This step deepens the chocolate flavor and gives the frosting its smooth, fluffy consistency.
Combined with whipped mascarpone cream, the result is pure chocolate heaven.
I hope you enjoy this frosting as much as I do—it’s a game changer for any chocolate lover!
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