Many of you have asked if my Tender Vanilla Cake, which is you can find in the cake catagory and a favorite among my app users, can be turned into cupcakes, and the answer is yes!

These Tender Vanilla Cupcakes are made using the same recipe as the cake.

These cupcakes are incredibly soft, cotton-like cupcakes that are just as tender and delicious as the original cake.

If you're in a hurry, these cupcakes whip up in just five minutes, making them the perfect choice for any party or quick treat. Plus, they taste even better if you let the batter rest in the fridge overnight, allowing the flavors and texture to develop even more. But if you're short on time, just let the batter sit at room temperature for 20 minutes before baking—the cupcakes will come out even fluffier.

These cupcakes are light, airy, and incredibly versatile—you can frost them with anything you like.

Whether you're craving cupcakes or a cake, this recipe is sure to be your go-to for its simplicity and irresistible taste.



 

Before you  star