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Vanilla Bean Soak Cake, A New Take on an Old Classic.
A lot of people have been asking me about Tres Leches cake, but I prefer to make a version that’s more aligned with my taste. So, I created a special recipe that brings out the best flavors of summer and vanilla.
This unique Vanilla Bean Soak Cake uses a luscious unwhipped vanilla bean ganache made with white chocolate, cream, vanilla, and sea salt.
Instead of whipping the ganache, I use it to soak the sponge cake layers, creating a rich and moist sponge.
Between the sponge cake layers, there’s a delicious vanilla bean whipped ganache along with fresh strawberries and strawberry puree.
The cake is finished with a simple strawberry whipped cream, making it incredibly delicious and perfect for the season.
If you’re a fan of Tres Leches, you might want to try this different version for a delightful twist on the classic.
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