It's summer and ice cream season, and what better way to kick it off than with a delicious, gooey Tiramisu Ice Cream Cake that's also gluten-free?

The base for this cake is my Espresso Almond Meringue Chocolate Cake, which is gluten-free and so delicious. Made with whipped meringue, almonds, finely grated chocolate, espresso powder, and gluten-free vanilla pudding powder, this cake is gooey.

The vanilla ice cream is made with cream, mascarpone, egg yolks, and sugar or glucose. The egg yolks give the ice cream body and create a smooth, luscious texture. It's the perfect base for this tiramisu ice cream cake.

Whenever I make this, people love it so much and just can't stop eating it. I hope you feel the same way!

Before you start