Oh my, this gluten-free Almond Fudge Swirl Tart is unbelievably delicious. Seriously, it’s gooey, gorgeous, and every bite is a little piece of heaven.

Picture this: fluffy whipped meringue combined with raw, coarsely chopped almonds, all baked together with a rich, fudgy brownie.

Does it get any better? Plus, this beauty is best enjoyed straight from the freezer, it is gooey and irresistibly delicious.

And if you’re feeling fancy, top it with my banana milkshake ganache for that creamy, dreamy finish.

You’ll find the ganache recipe in the frosting section—don’t miss out on it!

With Love,

Before You Start