Makes: serves 12
A tender, moist, and fluffy banana-infused Vanilla Bundt Cake covered with a creamy banana icing, it is such a Dreamy Bundt Cake.
To get the best banana flavor in both your Bundt cake and creamy icing, it is important you use very ripe bananas (those spotty brown bananas are perfect).
I steep warm cream, vanilla bean/seeds, and sliced bananas overnight to get tons of banana-vanilla flavor and use this mixture in both the Bundt Cake and in the icing.
I cover the top of the Bundt Cake with creamy banana icing and let it drape over the edge of the Bundt Cake, it´s so delicious.
I hope you love it as much as I do.
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