Biting into the first forkful of this cake was the moment of truth; all those fruity flavors together, oh wow, like eating some delicious summer fruits!
The raspberries in the raspberry mousse have a wonderful way of making other things taste better, and you can always depend on raspberries to give your desserts a fresh, bright kick.
The uncooked red raspberry sauce is extra bright in color and flavor, giving the raspberry mousse an all-natural and gorgeous rose-pink color and a Light, soft, mousse-like filling that goes well with most fruits.
3 layers of sponge cakes drizzled with lemon syrup, filled with raspberry mousse; Greek Whipped yogurt, lemon curd, and fresh raspberries.
The raspberry mousse and lemon curd clash so well with the Greek yogurt’s natural flavors; the combinations are so delicious.
The cake is decorated with a layer of marshmallow fluff, but honestly, it does not need it; it is delicious without it.
I hope you love the flavors of the cake as much as I do.
Before you start
To read the full recipe, please subscribe!
