Pastry Cream with mascarpone

Makes: 600 grams

A delicious pastry cream that has a wonderful smooth texture.

The pastry cream is whipped in a stand mixer to cool down and then combined with mascarpone instead of butter.

It's delicious to use as a filling in cakes or cupcakes.

Pastry cream is fabulous, especially when enjoyed simply with fresh berries and whipped cream on the side.

I hope you love it as much as I do!

 

 

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