Makes: 25 pieces
This sheet cake is perfect for the holiday season. It’s irresistibly gooey, always a crowd-pleaser, and ideal for festive gatherings.
The base is an almond meringue cake that’s both crunchy and gooey—and it’s gluten-free!
On top, there’s a layer of marshmallow fluff that’s as soft and pillowy as a marshmallow. The fluff strikes a perfect balance between marshmallow candy and smooth frosting.
To finish, the cake is topped with a layer of melted chocolate and a sprinkling of desiccated coconut. Honestly, this sheet cake is absolutely divine.
I hope you enjoy it as much as I do!
Before you start
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