Southern Rose Cake
This cake is something truly special. It all starts with a gooey almond meringue layer that’s naturally gluten-free, topped with a luxurious whipped White Chocolate Ganache infused with the perfect caramel cappuccino flavor.
If you’ve tried and loved my “Daim Ice Cream Cake” (and let’s be honest, that’s my number one favorite of all cakes), you are going to fall head over heels for this one. Southern Rose is like its elegant sister—a little more refined, but every bit as delicious.
The almond layer is perfectly gooey, the ganache is rich and creamy, and the crunchy Daim candy on top adds that little extra something that takes it over the edge. Seriously, it’s 100% pure yumminess!
For this cake, I kept the decoration simple—a few roses on top. Just a little cute detail to make it feel extra special.
I have to share this: one of my app users made the Southern Rose for a competition and won first prize! She said her office couldn’t stop raving about it, and honestly, that made my day. I just love hearing how my cakes bring joy to others.
So if you’re looking for something luxurious, a little fancy, and totally delicious, this is your cake. I hope you love it as much as I do!
With love,
Manuela
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