The World’s Best Cake—Layered and Perfect for Summer
This cake is an absolute showstopper and perfect for any celebration, especially in the summer when fresh berries are at their best. It’s my take on the classic World’s Best Cake, but instead of baking it in one big sheet pan, I’ve baked it in three round pans to create beautiful, stackable layers. Trust me, it’s as easy as it is impressive!
Each layer starts with a soft, buttery yellow cake baked with a thick, golden meringue right on top. The meringue is topped with crunchy sliced almonds, giving the cake that perfect sweet and crispy bite. It’s light, fluffy, and just plain delicious.
Between the layers, I’ve added lightly whipped cream and loads of fresh summer berries—because what’s better than berries and cream? You can keep it classic with strawberries and raspberries, or mix it up with your favorite fruit fillings like lemon curd, mango, or even a simple berry compote. The options are endless!
The best part? This cake is super moist, tender, and just gets better as it sits. It’s the kind of dessert that looks like you spent hours making it but is simple enough for anyone to try.
So, if you’re looking for a cake that’s as fun to make as it is to eat, this layered version of the World’s Best Cake is calling your name. Whether it’s for a backyard barbecue, a birthday, or just because, this cake is guaranteed to be the star of the table.
Enjoy, and happy baking!
Manuela
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