This fruit is called "passion" for a reason! Something magical happens when passionfruit is combined with Greek Yogurt, a perfect match.

This cake starts with a gooey almond crust, topped with a fresh and light passionfruit yogurt mousse.

This combination gives the perfect balance of sweetness, creaminess, acidity, and crunchiness from the almond crust layer,

Choose passion fruit that is very wrinkled to ensure ripeness and the best flavor when making this cake.

I hope you will love it as much as I do

XO, Love Manuela

Before you start